Avocado-Papaya Salad

Name: Avocado-Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe papayas; .67 c. olive oil; 3 tbsp. lime juice; 3 tbsp. rice vinegar; 2 tbsp. papaya seeds; 5 tsp. honey; 2 small cloves garlic; 1 tsp. sweet paprika; 1/2 tsp. cumin seeds; 1/4 tsp. Sea salt; 1 pinch Freshly ground pepper; 2 c. mache; 2 c. baby arugula; 3 avocados; 1 1/2 tbsp. toasted and coarsely chopped hazlenuts; Freshly ground pepper; 1 lime

Eats Now Editorial Team · 446 kcal · Salads

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Avocado-Papaya Salad – a delicious recipe with papayas, olive oil, lime juice, rice vinegar, papaya seeds, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ripe papayas
.67 c. olive oil
3 tbsp. lime juice
3 tbsp. rice vinegar
2 tbsp. papaya seeds
5 tsp. honey
2 small cloves garlic
1 tsp. sweet paprika
1/2 tsp. cumin seeds
1/4 tsp. Sea salt
1 pinch Freshly ground pepper
2 c. mache
2 c. baby arugula
3 avocados
1 1/2 tbsp. toasted and coarsely chopped hazlenuts
Freshly ground pepper
1 lime

1
For dressing: In a blender, combine all ingredients and blend until smooth.
2
To serve: Toss mache and arugula with half of dressing, then pile greens in center of 8 salad plates.
3
Alternate slices of papaya and avocado across greens and drizzle with remaining dressing.
4
Sprinkle with nuts and pepper and serve with lime.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ripe papayas, .67 c. olive oil, 3 tbsp. lime juice, 3 tbsp. rice vinegar, and more.

Yes, Avocado-Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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