Avocado, Orange, And Jicama Salad Recipe

1. 1

   With a sharp knife cut peel and pith from oranges.

2. 2

   Working over a bowl, cut sections free from membranes and squeeze sufficient juice from membranes to measure 1/4 c..

3. 3

   In a bowl whisk together orange juice, curry pwdr, salt, cumin, sugar, and vinegar.

4. 4

   Add in oil in a stream, whisking till emulsified.

5. 5

   Peel jicama and halve lengthwise.

6. 6

   Thinly slice jicama crosswise and add in to vinaigrette, tossing to combine.

7. 7

   Halve, pit, and peel avocados and thinly slice crosswise.

8. 8

   Lift jicama from vinaigrette and arrange on 4 plates with orange sections and avocado.

9. 9

   Pour remaining vinaigrette over and around salads.

10. 10

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.