How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Onion Salad?

You need 6 ingredients. The key ingredients include: 1 large ripe avocado, cut in small cubes, 1 small onion, chopped medium fine, 2 to 3 tablespoons red wine vinegar, 1 tablespoon chopped freshly parsley, and more.

Is Avocado-Onion Salad suitable as salads?

Yes, Avocado-Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Onion Salad Recipe

Name: Avocado-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe avocado, cut in small cubes; 1 small onion, chopped medium fine; 2 to 3 tablespoons red wine vinegar; 1 tablespoon chopped freshly parsley; 1/2 teaspoon dried marjoram leaves; 1 roasted canned red pepper, sliced or 2 tablespoons sliced pimientos

Avocado-Onion Salad – a delicious recipe with avocado, onion, red wine vinegar, parsley, marjoram leaves, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large ripe avocado, cut in small cubes
1 small onion, chopped medium fine
2 to 3 tablespoons red wine vinegar
1 tablespoon chopped freshly parsley
1/2 teaspoon dried marjoram leaves
1 roasted canned red pepper, sliced or 2 tablespoons sliced pimientos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Potato Salad
Watergate Salad
Layer Salad
Hot Chicken Salad

Avocado-Onion Salad

How did you like this recipe?

Frequently Asked Questions