How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Oil Vinaigrette?

You need 10 ingredients. The key ingredients include: 3/4 cup extra virgin avocado oil, 1/4 cup white wine vinegar, 2 -3 garlic cloves (crushed), 1 teaspoon fresh oregano or 1/3 teaspoon dried oregano, and more.

Is Avocado Oil Vinaigrette suitable as salads?

Yes, Avocado Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Oil Vinaigrette Recipe

Name: Avocado Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin avocado oil; 1/4 cup white wine vinegar; 2 -3 garlic cloves (crushed); 1 teaspoon fresh oregano or 1/3 teaspoon dried oregano; 1 teaspoon fresh sweet basil or 1/3 teaspoon dried sweet basil leaves; 1 teaspoon fresh rosemary leaves or 1/3 teaspoon dried rosemary leaves; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; salt, to taste; pepper, to taste

Avocado Oil Vinaigrette

Eats Now Editorial Team · 482 kcal · Salads

Avocado Oil Vinaigrette – a delicious recipe with extra virgin avocado oil, white wine vinegar, garlic, fresh oregano, fresh sweet basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado Oil Vinaigrette

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