How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Oil Vinaigrette?

You need 10 ingredients. The key ingredients include: 3/4 cup extra virgin avocado oil, 1/4 cup white wine vinegar, 2 -3 garlic cloves (crushed), 1 teaspoon fresh oregano or 1/3 teaspoon dried oregano, and more.

Is Avocado Oil Vinaigrette suitable as salads?

Yes, Avocado Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Oil Vinaigrette Recipe

Name: Avocado Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin avocado oil; 1/4 cup white wine vinegar; 2 -3 garlic cloves (crushed); 1 teaspoon fresh oregano or 1/3 teaspoon dried oregano; 1 teaspoon fresh sweet basil or 1/3 teaspoon dried sweet basil leaves; 1 teaspoon fresh rosemary leaves or 1/3 teaspoon dried rosemary leaves; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; salt, to taste; pepper, to taste

Try this homemade Avocado Oil Vinaigrette recipe the whole family will love. Made with extra virgin avocado oil, white wine vinegar, garlic and fresh or…

This Avocado Oil Vinaigrette relies on simple, everyday ingredients such as extra virgin avocado oil, white wine vinegar, garlic cloves (crushed) and dry mustard. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Oil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions