Avocado 'N Everything Pizza Recipe

Name: Avocado 'N Everything Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk baking mix; ½ cup water, hot; 1 (8 ounce) can tomato sauce; ¼ cup green onion, chopped; ½ cup mozzarella cheese, shredded; ½ cup mushroom, sliced; ⅓ cup ripe olives, sliced; 1 small tomatoes, sliced; 2 tablespoons olive oil; 1 avocado, seeded, peeled and sliced; to taste fresh basil leaf (optional)

Servings: persons

2 cups buttermilk baking mix
½ cup water, hot
1 (8 ounce) can tomato sauce
¼ cup green onion, chopped
½ cup mozzarella cheese, shredded
½ cup mushroom, sliced
⅓ cup ripe olives, sliced
1 small tomatoes, sliced
2 tablespoons olive oil
1 avocado, seeded, peeled and sliced
to taste fresh basil leaf (optional)

1
Heat oven to 425F.
2
Stir together buttermilk mix and water with fork in small bowl.
3
Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan.
4
Mix together tomato sauce and green onion; spread over pizza dough.
5
Top with cheese, mushrooms, olives and tomato slices.
6
Drizzle olive oil over top.
7
Bake 15 to 20 minutes or until edge of crust is golden brown.
8
Remove pizza from oven and arrange avocado slices over top.
9
Garnish with basil leaves and serve.

939

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups buttermilk baking mix, ½ cup water, hot, 1 (8 ounce) can tomato sauce, ¼ cup green onion, chopped, and more.

Yes, Avocado 'N Everything Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado 'N Everything Pizza

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