Avocado Mousse Recipe

1. 1

   In a small saucepan, soften gelatin in cool water, then place over low heat and stir till gelatin is dissolved.

2. 2

   Pit two avocados.

3. 3

   Scoop flesh into a food processor fitted with a metal blade.

4. 4

   Add in lemon juice, salt, and gelatin.

5. 5

   Process.

6. 6

   Add in cream and blend.

7. 7

   Rinse individual timbales (molds) with cool water; pour in avocado.

8. 8

   Chill for 30 min or possibly till set.

9. 9

   To serve, dip each mold up to the rim in warm water.

10. 10

    Invert onto a platter; lift off molds, easing out with a knife.

11. 11

    Garnish with avocado slices and red pepper brunoise.

12. 12

    May be served with crackers or possibly Melba toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.