Avocado, Mango And Lentil Salad

1. 1

   In large pot of boiling water, cook lentils 20 minutes or until tender but not mushy; drain.

2. 2

   Meanwhile, in large bowl, whisk together vinegar, oil, salt, and pepper. Add warm lentils, toss to combine.

3. 3

   Add tomatoes, mango, and avocado and toss again. Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.