Avocado Lime Cheesecake Cupcakes – a delicious recipe with graham cracker crumbs, brown sugar, vanilla, butter, cream cheese, avocado. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 300 degrees", "Lime 12 muffin cups with paper liners. I recommend using double paper liners.", "Mix graham crumbs, brown sugar, vanilla and melted butter.
2
.", "Spoon mixture divided into the 12 muffin cups. Press firmly down and slightly up sides.", "Bake crusts in oven about 7 minutes. Remove from oven and set aside to cool.", "Beat cream cheese with mixer until creamy. Add avocado and mix well until smooth creamy.", "Add sugar, salt, lime zest and lime juice and mix well", "Add eggs one at a time and beat until eggs are well incorporated in cream cheese mixture.", "Put cream cheese mixture evenly divided in the 12 muffin cups over the graham crusts.", "Bake at 300 degrees about 21 to 24 minutes in oven. The middle will still be slightly jiggly.", "Allow cakes to cool then set in refrigerator overnight", "Peel off liners and with knife dipped in water smooth ridges around cupcakes.", "Garnish with strawberries, sliced and fanned out."]
961
kcal
Calories
57
g
Fat
98
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 and1/4 cups graham cracker crumbs, 1/3 cup brown sugar, 1/4 teaspoon vanilla, 4 tablespoons melted butter, and more.
Yes, Avocado Lime Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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