How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Jicama Salsa with Yuca Chips?

You need 8 ingredients. The key ingredients include: 2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice, 6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups), 1 small red onion, finely chopped, 1/3 cup finely chopped fresh cilantro, and more.

Is Avocado Jicama Salsa with Yuca Chips suitable as snacks & appetizers?

Yes, Avocado Jicama Salsa with Yuca Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Jicama Salsa with Yuca Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Jicama Salsa with Yuca Chips Recipe

Name: Avocado Jicama Salsa with Yuca Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice; 6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups); 1 small red onion, finely chopped; 1/3 cup finely chopped fresh cilantro; 2 fresh serrano chiles, minced (including seeds); 1/4 cup fresh lime juice; 2 tablespoons olive oil; Accompaniment: yuca chips

Avocado Jicama Salsa with Yuca Chips – a delicious recipe with California avocados, jicama, red onion, fresh cilantro, serrano chiles, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice
6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups)
1 small red onion, finely chopped
1/3 cup finely chopped fresh cilantro
2 fresh serrano chiles, minced (including seeds)
1/4 cup fresh lime juice
2 tablespoons olive oil
Accompaniment: yuca chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Snacks & Appetizers

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Avocado Jicama Salsa with Yuca Chips

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