How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Jicama Salsa with Yuca Chips?

You need 8 ingredients. The key ingredients include: 2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice, 6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups), 1 small red onion, finely chopped, 1/3 cup finely chopped fresh cilantro, and more.

Is Avocado Jicama Salsa with Yuca Chips suitable as snacks & appetizers?

Yes, Avocado Jicama Salsa with Yuca Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Jicama Salsa with Yuca Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Jicama Salsa with Yuca Chips Recipe

Name: Avocado Jicama Salsa with Yuca Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice; 6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups); 1 small red onion, finely chopped; 1/3 cup finely chopped fresh cilantro; 2 fresh serrano chiles, minced (including seeds); 1/4 cup fresh lime juice; 2 tablespoons olive oil; Accompaniment: yuca chips

Try this homemade Avocado Jicama Salsa with Yuca Chips recipe the whole family will love. Made with California avocados, jicama, red onion and fresh cil…

This Avocado Jicama Salsa with Yuca Chips relies on simple, everyday ingredients such as fresh lime juice, olive oil and accompaniment: yuca chips. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice
6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups)
1 small red onion, finely chopped
1/3 cup finely chopped fresh cilantro
2 fresh serrano chiles, minced (including seeds)
1/4 cup fresh lime juice
2 tablespoons olive oil
Accompaniment: yuca chips

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Snacks & Appetizers

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