How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Jicama Salad?

You need 7 ingredients. The key ingredients include: 1 small jicama (Apprx 1 1/2 cups Jicama sticks), 1/2 cup red onion, finely chopped, 1 lemon, juice of, 3 tablespoons balsamic vinegar, and more.

Is Avocado & Jicama Salad suitable as salads?

Yes, Avocado & Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado & Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Jicama Salad Recipe

Name: Avocado & Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama (Apprx 1 1/2 cups Jicama sticks); 1/2 cup red onion, finely chopped; 1 lemon, juice of; 3 tablespoons balsamic vinegar; 5 tablespoons extra virgin olive oil (I use Lite); salt and pepper; 2 ripe avocados

Avocado & Jicama Salad – a delicious recipe with jicama, red onion, lemon, balsamic vinegar, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small jicama (Apprx 1 1/2 cups Jicama sticks)
1/2 cup red onion, finely chopped
1 lemon, juice of
3 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil (I use Lite)
salt and pepper
2 ripe avocados

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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Avocado & Jicama Salad

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