Bake this irresistible Avocado Ice Cream at home. Made with Heavy Cream, Lemon Juice, Sugar and Milk. Easy step-by-step instructions included.
This Avocado Ice Cream relies on simple, everyday ingredients such as pint heavy cream, fresh lemon juice or lime, c granulated sugar and pint milk. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026