Bake this irresistible Avocado Ice Cream at home. Made with avocados, sugar, sour cream and heavy cream. Easy step-by-step instructions included.
This Avocado Ice Cream relies on simple, everyday ingredients such as (150 g) sugar, (240 g) sour cream, (125 ml) heavy cream and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026