Avocado Ice

1. 1

   Mash the avocado and mix in the sugar and half of the lemon juice.

2. 2

   Add the vanilla ice cream, stir to an even consistency and put the mixture in the freezer.

3. 3

   Carefully mix the blueberries with most of the grated coconut, the remaining lemon juice and the maple syrup.

4. 4

   Refrigerate for one hour.

5. 5

   Grate the avocado ice cream with a coarse grater and shape it into nests on desert plates.

6. 6

   Put a scoop of berries in the centre.

7. 7

   Finish with a few shreds of coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.