Avocado Grilling Butter

1. 1

   Cut softened butter into small squares.

2. 2

   Peel and seed avocado and cut into small pieces.

3. 3

   Mash butter and avocado and add to a mixing bowl.

4. 4

   Seed jalapeno pepper and dice.

5. 5

   Add jalapeno and other ingredients and mix in the mixing bowl.

6. 6

   Spoon mixture onto plastic wrap.

7. 7

   Shape into a log shape.

8. 8

   Put the log in the refrigerator to become firm.

9. 9

   To use the butter, melt in the last minute of grilling over steak, poulty or fish.

10. 10

    Add a slice on top of resting meat. Let melt.

11. 11

    Or spread atop French bread as previously mentioned.

* Per serving · 4 servings · Values may vary.

No additional tips available.