Avocado Fries

1. 1

   Pour oil to depth of 1 1/2 inches in a medium saucepan or Dutch oven. Heat to 375u00b0 over medium-high heat.

2. 2

   Meanwhile, combine flour and salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, and then dredge in panko to coat.

3. 3

   Fry avocado wedges, in batches, 30 to 60 seconds or until golden brown, and drain on paper towels. Place on a baking sheet in a 200u00b0 oven to keep warm while frying remaining wedges. Sprinkle with additional salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.