Avocado Fries

Name: Avocado Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart of canola oil; 1 avocado, medium firm to the touch; 2 large eggs, beaten; 1/3 cup of flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; dash of salt; 1/4 teaspoon of pepper; dash of cayenne; 1 Tablespoon finely grated Parmesan Cheese; 2 cups of Panko

Eats Now Editorial Team · 524 kcal · General

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Avocado Fries – a delicious recipe with canola oil, avocado, eggs, flour, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart of canola oil
1 avocado, medium firm to the touch
2 large eggs, beaten
1/3 cup of flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
dash of salt
1/4 teaspoon of pepper
dash of cayenne
1 Tablespoon finely grated Parmesan Cheese
2 cups of Panko

1
Single or double dip the batter.
2
Combine parmesan, spices, and flour in a bowl.
3
Eggs, Flour mixture, then Panko. Fry.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart of canola oil, 1 avocado, medium firm to the touch, 2 large eggs, beaten, 1/3 cup of flour, and more.

Yes, Avocado Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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