How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Feta Salsa?

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, chopped, 2 tablespoons finely chopped red onion, 2 garlic cloves, minced, 1 (4-ounce) package crumbled feta cheese, and more.

Is Avocado-Feta Salsa suitable as snacks & appetizers?

Yes, Avocado-Feta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Feta Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Feta Salsa Recipe

Name: Avocado-Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, chopped; 2 tablespoons finely chopped red onion; 2 garlic cloves, minced; 1 (4-ounce) package crumbled feta cheese; 1 tablespoon chopped fresh parsley; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 avocados, chopped; Assorted tortilla chips

Avocado-Feta Salsa

Eats Now Editorial Team · 267 kcal · Snacks & Appetizers

Avocado-Feta Salsa – a delicious recipe with tomatoes, red onion, garlic, feta cheese, parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado-Feta Salsa

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