How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Endive Cups With Salsa?

You need 17 ingredients. The key ingredients include: 1 jar (12 ounces) roasted sweet red peppers, drained and finely chopped, 1 cup finely chopped fennel bulb, 1/4 cup sliced ripe olives, finely chopped, 2 tablespoons olive oil, and more.

Is Avocado Endive Cups With Salsa suitable as snacks & appetizers?

Yes, Avocado Endive Cups With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Endive Cups With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Endive Cups With Salsa Recipe

Name: Avocado Endive Cups With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (12 ounces) roasted sweet red peppers, drained and finely chopped; 1 cup finely chopped fennel bulb; 1/4 cup sliced ripe olives, finely chopped; 2 tablespoons olive oil; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 medium ripe avocados, peeled and pitted; 3 tablespoons lime juice; 2 tablespoons diced jalapeno pepper; 1 green onion, finely chopped; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce; 2 plum tomatoes, choppped; 30 endive leaves; Chopped fennel fronds

Avocado Endive Cups With Salsa

Eats Now Editorial Team · 139 kcal · Snacks & Appetizers

Avocado Endive Cups With Salsa – a delicious recipe with sweet red peppers, fennel bulb, olives, olive oil, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Endive Cups With Salsa

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