Avocado Eggs Benedict Recipe

Name: Avocado Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 tablespoon grated romano cheese; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon dried thyme; 1/8 teaspoon ground mustard; 1/8 teaspoon coriander; 1/8 teaspoon pepper; 1 tablespoon white vinegar; 6 eggs; 6 slices Canadian bacon, warmed; 1 large ripe avocado, peeled and sliced; 3 English muffins, split and toasted

Servings: persons

1/2 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 tablespoon grated romano cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon ground mustard
1/8 teaspoon coriander
1/8 teaspoon pepper
1 tablespoon white vinegar
6 eggs
6 slices Canadian bacon, warmed
1 large ripe avocado, peeled and sliced
3 English muffins, split and toasted

1
In a large saucepan, melt butter.
2
Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm.
3
Place 2-3 inches of water in a large skillet with high sides; add vinegar. bring to a boil; reduce heat and simmer gently.
4
Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes.
5
Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado.
6
Top with cheese sauce.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup all-purpose flour, 2 cups milk, 2 cups shredded cheddar cheese, and more.

Yes, Avocado Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Eggs Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions