avocado egg salad

1. 1

   Boil two eggs for about 7-10 minutes when done run under cold water and peel the eggs n scoop out the yolk and throw out

2. 2

   Cut an avocado in half

3. 3

   Mash the egg whites and the avocado together in a bowl and dash with paprika

4. 4

   When done add the avocado and egg inside a nice whole wheat pita

5. 5

   You can add whatever you like such as lettuce/tomato/red onions etc

* Per serving · 4 servings · Values may vary.

No additional tips available.