Fresh, crisp and full of flavor — this Avocado Egg Salad is a must-try. Made with eggs, bacon, onion and avocados. Easy step-by-step instructions included.
This Avocado Egg Salad relies on simple, everyday ingredients such as minced onion, mayonnaise or salad dressing, lemon juice and bottled mustard or to taste. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026