How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Curry?

You need 14 ingredients. The key ingredients include: Curry:, 1 (14 ounce) can coconut milk, 1/2 large avocado - peeled, pitted, and diced, 1/2 cup water, or as needed, and more.

Is Avocado Curry suitable as vegetarian?

Yes, Avocado Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Curry Recipe

Name: Avocado Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry:; 1 (14 ounce) can coconut milk; 1/2 large avocado - peeled, pitted, and diced; 1/2 cup water, or as needed; 3 tablespoons seasoning sauce (such as Golden Mountain(R)); 2 tablespoons green curry paste, or more to taste; 1/2 lime, juiced; Stir Fry:; 2 cups green beans; 8 ounces tempeh, cubed; 1 carrot, cut into matchstick-size pieces; 1/2 large avocado - peeled, pitted, and diced; 1 zucchini, cubed; 1 cup basil leaves

Avocado Curry

Eats Now Editorial Team · 84 kcal · Vegetarian

Avocado Curry – a delicious recipe with Curry, coconut milk, avocado, water, seasoning sauce, green curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Avocado Curry

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