How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Curry?

You need 14 ingredients. The key ingredients include: Curry:, 1 (14 ounce) can coconut milk, 1/2 large avocado - peeled, pitted, and diced, 1/2 cup water, or as needed, and more.

Is Avocado Curry suitable as vegetarian?

Yes, Avocado Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Curry Recipe

Name: Avocado Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry:; 1 (14 ounce) can coconut milk; 1/2 large avocado - peeled, pitted, and diced; 1/2 cup water, or as needed; 3 tablespoons seasoning sauce (such as Golden Mountain(R)); 2 tablespoons green curry paste, or more to taste; 1/2 lime, juiced; Stir Fry:; 2 cups green beans; 8 ounces tempeh, cubed; 1 carrot, cut into matchstick-size pieces; 1/2 large avocado - peeled, pitted, and diced; 1 zucchini, cubed; 1 cup basil leaves

Try this homemade Avocado Curry recipe the whole family will love. Made with Curry, coconut milk, avocado and water. Easy step-by-step instructions incl…

This Avocado Curry relies on simple, everyday ingredients such as curry:, (14 ounce) can coconut milk, water, or as needed and lime, juiced. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions