How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Crab Louis?

You need 15 ingredients. The key ingredients include: Seafood sauce, 1/4 cup mayonnaise, 1 tablespoon ketchup, 1/2 teaspoon Worcestershire sauce, and more.

Is Avocado Crab Louis suitable as seafood?

Yes, Avocado Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Crab Louis Recipe

Name: Avocado Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seafood sauce; 1/4 cup mayonnaise; 1 tablespoon ketchup; 1/2 teaspoon Worcestershire sauce; 1/2 cup half-and-half; 2 teaspoons lemon juice; 1 dash dry sherry; 1 pinch cayenne pepper; Seafood salad; 8 ounces crabmeat, flaked; 2 avocados, medium size; lemon juice, to brush on avocado to prevent discoloration; 1 lemon, sliced, for garnish; fresh chervil, sprigs for garnish (optional); pumpernickel bread, sliced (optional)

Try this homemade Avocado Crab Louis recipe the whole family will love. Made with Seafood sauce, mayonnaise, ketchup and Worcestershire sauce. Easy step…

This Avocado Crab Louis relies on simple, everyday ingredients such as seafood sauce, mayonnaise, ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Crab Louis

Tips for the best results

Variations & substitutions

My Personal Notes

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