How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Corn Salsa?

You need 12 ingredients. The key ingredients include: 12 lb frozen corn, 2 14 ounces black olives, chopped, 1 red pepper, diced, 12 small onion, chopped, and more.

Is Avocado & Corn Salsa suitable as snacks & appetizers?

Yes, Avocado & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Corn Salsa Recipe

Name: Avocado & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 lb frozen corn; 2 14 ounces black olives, chopped; 1 red pepper, diced; 12 small onion, chopped; 2 medium ripe avocados; 2 12 garlic cloves, minced; 2 ½ tablespoons olive oil; 2 tablespoons lemon juice; 1 ½ tablespoons white wine vinegar; ½ teaspoon dried oregano; ¼ teaspoon pepper; ½ teaspoon salt

Avocado & Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Avocado & Corn Salsa – a delicious recipe with corn, black olives, red pepper, onion, avocados, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado & Corn Salsa

How did you like this recipe?

Frequently Asked Questions