How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Corn Salsa?

You need 13 ingredients. The key ingredients include: 1 tablespoon lime zest, 1/4 cup fresh lime juice, 2 tablespoons canola oil, 1 teaspoon Dijon mustard, and more.

Is Avocado-Corn Salsa suitable as snacks & appetizers?

Yes, Avocado-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Corn Salsa Recipe

Name: Avocado-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime zest; 1/4 cup fresh lime juice; 2 tablespoons canola oil; 1 teaspoon Dijon mustard; 1/4 teaspoon dried crushed red pepper; 2 cups fresh corn kernels; 1 cup halved grape tomatoes; 1 small avocado, diced; 1/3 cup diced red onion; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; Salt; Pepper

Avocado-Corn Salsa

Eats Now Editorial Team · 198 kcal · Snacks & Appetizers

Avocado-Corn Salsa – a delicious recipe with lime zest, lime juice, canola oil, mustard, red pepper, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado-Corn Salsa

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