How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 package Frozen Corn (10 Oz), Thawed, 1 can Diced Green Chiles (4 Oz), 4 whole Plum Tomatoes, Diced, 2 whole Ripe Avocados, Peeled, Pitted And Diced, and more.

Is Avocado Corn Salsa suitable as snacks & appetizers?

Yes, Avocado Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Corn Salsa Recipe

Name: Avocado Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Frozen Corn (10 Oz), Thawed; 1 can Diced Green Chiles (4 Oz); 4 whole Plum Tomatoes, Diced; 2 whole Ripe Avocados, Peeled, Pitted And Diced; 1/2 cups Red Onion, Diced; 1/4 cups Fresh Cilantro, Chopped; 1 whole Lime, Zest And Juice; 2 Tablespoons Olive Oil; 1/2 teaspoons Sugar; Kosher Salt And Freshly Ground Black Pepper, To Taste

Avocado Corn Salsa

Eats Now Editorial Team · 153 kcal · Snacks & Appetizers

Avocado Corn Salsa – a delicious recipe with Green Chiles, Tomatoes, Avocados, Red Onion, Fresh Cilantro, Lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Corn Salsa

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