How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Corn Salad/Salsa?

You need 10 ingredients. The key ingredients include: 5 ears Fresh Corn, Kernels Removed From The Cob, 3 Tablespoons Red Onion, Finely Chopped, 1/4 cups Fresh Chopped Cilantro Plus Extra For Garnish If Desired, 1- 1/2 whole Avocados, Peeled, Pitted And Chopped, and more.

Is Avocado Corn Salad/Salsa suitable as salads?

Yes, Avocado Corn Salad/Salsa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Corn Salad/Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Corn Salad/Salsa Recipe

Name: Avocado Corn Salad/Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears Fresh Corn, Kernels Removed From The Cob; 3 Tablespoons Red Onion, Finely Chopped; 1/4 cups Fresh Chopped Cilantro Plus Extra For Garnish If Desired; 1- 1/2 whole Avocados, Peeled, Pitted And Chopped; 1 whole Tomato, Seeded And Diced; 2 Tablespoons Fresh Lime Juice; 1 clove Garlic, Finely Minced; 2 Tablespoons Olive Oil; 1/4 teaspoons Kosher Salt; ⅛ teaspoons Freshly Ground Black Pepper

Avocado Corn Salad/Salsa

Eats Now Editorial Team · 179 kcal · Salads

Avocado Corn Salad/Salsa – a delicious recipe with Cob, Red Onion, Fresh Chopped Cilantro, Avocados, Tomato, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado Corn Salad/Salsa

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