How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Corn-Poblano Salad?

You need 12 ingredients. The key ingredients include: 6 small ears fresh corn, 2 poblano peppers, Vegetable cooking spray, 2 tablespoons extra-virgin olive oil, and more.

Is Avocado-Corn-Poblano Salad suitable as salads?

Yes, Avocado-Corn-Poblano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-Corn-Poblano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Corn-Poblano Salad Recipe

Name: Avocado-Corn-Poblano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small ears fresh corn; 2 poblano peppers; Vegetable cooking spray; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 teaspoon ground cumin; 4 small GENUINE CALIFORNIA AVOCADOS, peeled and coarsely chopped; 1/2 medium-size purple onion, diced; 3 tablespoons chopped fresh cilantro

Fresh, crisp and full of flavor — this Avocado-Corn-Poblano Salad is a must-try. Made with corn, peppers, Vegetable cooking spray and extra-virgin olive…

This Avocado-Corn-Poblano Salad relies on simple, everyday ingredients such as small ears fresh corn, poblano peppers, vegetable cooking spray and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Corn-Poblano Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions