How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Corn-Poblano Salad?

You need 12 ingredients. The key ingredients include: 6 small ears fresh corn, 2 poblano peppers, Vegetable cooking spray, 2 tablespoons extra-virgin olive oil, and more.

Is Avocado-Corn-Poblano Salad suitable as salads?

Yes, Avocado-Corn-Poblano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-Corn-Poblano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Corn-Poblano Salad Recipe

Name: Avocado-Corn-Poblano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small ears fresh corn; 2 poblano peppers; Vegetable cooking spray; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 teaspoon ground cumin; 4 small GENUINE CALIFORNIA AVOCADOS, peeled and coarsely chopped; 1/2 medium-size purple onion, diced; 3 tablespoons chopped fresh cilantro

Avocado-Corn-Poblano Salad

Eats Now Editorial Team · 173 kcal · Salads

Avocado-Corn-Poblano Salad – a delicious recipe with corn, peppers, Vegetable cooking spray, extra-virgin olive oil, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado-Corn-Poblano Salad

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