Avocado, Cilantro and White Onion Salad

1. 1

   In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil.

2. 2

   Season with salt and pepper, to taste, and give it a quick whisk to combine.

3. 3

   Split avocados in half and remove the pit.

4. 4

   Spoon out the flesh, put on a cutting board and slice into chunks.

5. 5

   Transfer to a serving bowl and add the onion and cilantro leaves.

6. 6

   Add the vinaigrette and toss lightly to coat just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.