Avocado Chocolate Chip Cookies

1. 1

   Preheat oven to 325 F. Line two baking sheets with parchment paper or a Silpat mat. Set aside.

2. 2

   In a large bowl add flour, baking soda and salt; set aside.

3. 3

   In large bowl, cream avocado, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture; mix until combined. Stir in chocolate chips

4. 4

   Drop by well rounded teaspoons onto ungreased cookie sheets, spacing them at least an inch apart. Bake 8-10 minutes until lightly golden brown.

5. 5

   Let the cookies cool on the cookie sheet for about 3 minutes, then let them cool completely on a cooling rack.

* Per serving · 4 servings · Values may vary.

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