Avocado-Chile Salad With Orangette Dressing

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   1. In a small bowl, whisk together the orange juice, chile, olive oil, 1/2 tablespoon of the zest, salt, and pepper.

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   2/ Peel avocado and cut into thin slices (but not so thin that they fall apart). Arrange them on a servings platter and drizzle the dressing over the top. Taste a piece and adjust seasoning, if necessary. Sprinkle the remaining zest around the edges of the plate.

* Per serving · 4 servings · Values may vary.

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