How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Cheesecake?

You need 11 ingredients. The key ingredients include: 2 boxes (11 3/4 oz. each) no bake cheesecake mix, 1 (11 oz.) bag pretzels, crushed, 3/4 c. butter or margarine, melted, 1 c. sugar (1/2 c. for crust and 1/2 c. for topping), and more.

Is Avocado Cheesecake suitable as baking & desserts?

Yes, Avocado Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Cheesecake Recipe

Name: Avocado Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes (11 3/4 oz. each) no bake cheesecake mix; 1 (11 oz.) bag pretzels, crushed; 3/4 c. butter or margarine, melted; 1 c. sugar (1/2 c. for crust and 1/2 c. for topping); 2 avocados (Haas preferred), pureed; 3 c. heavy cream; 1 pt. sour cream; juice of 1/2 lemon; 3 kiwi fruit, sliced; 1 (8 oz.) can mandarin orange segments; 1/4 c. sliced almonds, toasted

Bake this irresistible Avocado Cheesecake at home. Made with cheesecake mix, pretzels, butter and sugar. Easy step-by-step instructions included.

This Avocado Cheesecake relies on simple, everyday ingredients such as butter or margarine, melted, heavy cream, pt. sour cream and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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