Avocado Carpaccio

Name: Avocado Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup olive oil; 1 1/2 tablespoons lemon juice; 1/2 teaspoon Dijon mustard; 1 pinch salt; 1 pinch pepper; 1 pinch sugar; 2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise; 2 ounces arugula leaves; 1 cup parmigiano-reggiano cheese, in thin shavings; 1/4 cup finely chopped red onion; 1 1/4 teaspoons capers; 4 radishes, sliced horizontally

Eats Now Editorial Team · General

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Avocado Carpaccio – a delicious recipe with olive oil, lemon juice, Dijon mustard, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 pinch salt
1 pinch pepper
1 pinch sugar
2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise
2 ounces arugula leaves
1 cup parmigiano-reggiano cheese, in thin shavings
1/4 cup finely chopped red onion
1 1/4 teaspoons capers
4 radishes, sliced horizontally

1
Whisk oil with lemon juice, mustard, salt, pepper and sugar.
2
On four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan. Drizzle each with some of the vinaigrette; top with shaved Parmigiano-Reggiano and a sprinkling of onion and capers. Garnish with radish slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/2 tablespoons lemon juice, 1/2 teaspoon Dijon mustard, 1 pinch salt, and more.

Yes, Avocado Carpaccio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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