Avocado Breakfast Quesadilla

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   1. Coat a skillet with nonstick cooking spray and heat on medium. Add the beaten egg and a pinch of salt and pepper. Scramble with a spatula until cooked.

2. 2

   2. Lay the cooked egg on one side of the tortilla. Add the avocado, bacon, green onion, and cheddar cheese to the same side. Fold over the tortilla.

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   3. Wipe out the same skillet and add more cooking spray. Heat over medium-high, then add the quesadilla. Cook until one side is golden, then flip and allow the remaining side to crisp. Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

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