How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado/Black Eyed Pea Salsa?

You need 7 ingredients. The key ingredients include: 15 34 ounces black-eyed peas, drained, 2 avocados, peeled and diced, 1 cup frozen corn (can be cooked), 12 red bell pepper, diced, and more.

Is Avocado/Black Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Avocado/Black Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado/Black Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado/Black Eyed Pea Salsa Recipe

Name: Avocado/Black Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 34 ounces black-eyed peas, drained; 2 avocados, peeled and diced; 1 cup frozen corn (can be cooked); 12 red bell pepper, diced; 23 ounce Good Seasonings Italian salad dressing mix; ¼ cup vinegar; 3 tablespoons water

Avocado/Black Eyed Pea Salsa – a delicious recipe with black-eyed peas, avocados, frozen corn, red bell pepper, Italian salad dressing, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 34 ounces black-eyed peas, drained
2 avocados, peeled and diced
1 cup frozen corn (can be cooked)
12 red bell pepper, diced
23 ounce Good Seasonings Italian salad dressing mix
¼ cup vinegar
3 tablespoons water

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Snacks & Appetizers

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Avocado/Black Eyed Pea Salsa

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