How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Black Bean Salsa?

You need 9 ingredients. The key ingredients include: One 15-ounce can black beans, drained and rinsed, 1 small Hass avocado, finely chopped, 6 radishes, finely chopped, 6 scallions, finely chopped, and more.

Is Avocado-Black Bean Salsa suitable as snacks & appetizers?

Yes, Avocado-Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Black Bean Salsa Recipe

Name: Avocado-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can black beans, drained and rinsed; 1 small Hass avocado, finely chopped; 6 radishes, finely chopped; 6 scallions, finely chopped; 1/3 cup fresh lime juice; 1/4 cup chopped cilantro; 1/4 cup vegetable oil; 2 serrano chiles, minced; 1/2 teaspoon salt, plus more if needed

Try this homemade Avocado-Black Bean Salsa recipe the whole family will love. Made with black beans, avocado, radishes and scallions. Easy step-by-step …

This Avocado-Black Bean Salsa relies on simple, everyday ingredients such as radishes, finely chopped, scallions, finely chopped, fresh lime juice and chopped cilantro. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

One 15-ounce can black beans, drained and rinsed
1 small Hass avocado, finely chopped
6 radishes, finely chopped
6 scallions, finely chopped
1/3 cup fresh lime juice
1/4 cup chopped cilantro
1/4 cup vegetable oil
2 serrano chiles, minced
1/2 teaspoon salt, plus more if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Avocado-Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions