Avocado Asparagus Toast Recipe

Name: Avocado Asparagus Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole grain bread, toasted; 4 ripe avocados; 1 bunch asparagus; 1 handful fresh parsley, finely chopped (stalks also); 1 handful fresh dill, finely chopped (stalks also); 1 tablespoon extra virgin olive oil; 4 tablespoons lime juice; salt; pepper; 4 radishes; 1 handful watercress

Servings: persons

4 slices whole grain bread, toasted
4 ripe avocados
1 bunch asparagus
1 handful fresh parsley, finely chopped (stalks also)
1 handful fresh dill, finely chopped (stalks also)
1 tablespoon extra virgin olive oil
4 tablespoons lime juice
salt
pepper
4 radishes
1 handful watercress

1
Heat the water for blanching the asparagus. Salt your water well.
2
Snap the ends of asparagus bending it until it naturally snaps. Wash and drain. Chop the tips off.
3
When water boiling put the stalks into the pot and cook for 2-3 minutes, add the tips and cook for another minute.
4
Remove from water, toss with olive oil and cool.
5
Roughly chop the asparagus stalks. Save the tips to make your toast beautiful.
6
Cut avocados in half, remove the pit, scoop the flesh into a bowl, add salt, pepper, 2 tablespoons lime juice, parsley and dill. Roughly mash everything together with a fork. Add chopped asparagus stalks and carefully combine with the mixture.
7
In the meantime toast your bread.
8
Spread avocado asparagus mash on your toast, toss the radish slices, watercress and asparagus tips on top of each toast. Drizzle with olive oil and rest of the lime juice.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices whole grain bread, toasted, 4 ripe avocados, 1 bunch asparagus, 1 handful fresh parsley, finely chopped (stalks also), and more.

Yes, Avocado Asparagus Toast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Asparagus Toast

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