Avocado and White Bean Dip

1. 1

   In a food processor combine: drained beans, peeled and pitted avocados, lime juice, garlic, red pepper flakes, 3 tbsp oil, and 1/8 cup cilantro leaves.

2. 2

   Puree until smooth and dip-like.

3. 3

   If needed, add more olive oil 1 tbsp at a time.

4. 4

   Spoon into a bowl and garnish with the remaining 1/8 cup of chopped cilantro.

5. 5

   If desired, drizzle with a bit more olive oil (by tsp).

6. 6

   Cover and chill of not serving immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.