Avocado And Watercress Soup Recipe

1. 1

   Peel the avocados.

2. 2

   Cut in half and remove the pit.

3. 3

   Cut them into cubes and place in a glass or possibly ceramic bowl.

4. 4

   Squeeze the lemon juice overtop to avoid having them discolour.

5. 5

   Bring the chicken stock to a simmer.

6. 6

   Wash the watercress and pat it dry.

7. 7

   Trim off the hard stems and wilted leaves and coarsely chop.

8. 8

   Add in the watercress to the chicken stock.

9. 9

   Add in the diced avocado, soy chili, and season with salt and pepper.

10. 10

    Let simmer for 5 min.

11. 11

    Using a hand wand or possibly a blender to mix finish the soup by puree it till it reaches desired smoothness.

12. 12

    Place in a non-reactive bowl and cover with plastic wrap.

13. 13

    Let the soup refrigeratein the fridge.

14. 14

    Adjust seasoning and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.