How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Tuna Tapas?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can solid white tuna packed in water, drained, 1 tablespoon mayonnaise, 3 green onions, thinly sliced, plus additional for garnish, 1/2 red bell pepper, chopped, and more.

Is Avocado And Tuna Tapas suitable as seafood?

Yes, Avocado And Tuna Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Tuna Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Tuna Tapas Recipe

Name: Avocado And Tuna Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can solid white tuna packed in water, drained; 1 tablespoon mayonnaise; 3 green onions, thinly sliced, plus additional for garnish; 1/2 red bell pepper, chopped; 1 dash balsamic vinegar; black pepper to taste; 1 pinch garlic salt, or to taste; 2 ripe avocados, halved and pitted

Avocado And Tuna Tapas – a delicious recipe with solid white tuna, mayonnaise, green onions, red bell pepper, balsamic vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
1/2 red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Avocado And Tuna Tapas

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