How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Tuna Tapas?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can solid white tuna packed in water, drained, 1 tablespoon mayonnaise, 3 green onions, thinly sliced, plus additional for garnish, 1/2 red bell pepper, chopped, and more.

Is Avocado And Tuna Tapas suitable as seafood?

Yes, Avocado And Tuna Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Tuna Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Tuna Tapas Recipe

Name: Avocado And Tuna Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can solid white tuna packed in water, drained; 1 tablespoon mayonnaise; 3 green onions, thinly sliced, plus additional for garnish; 1/2 red bell pepper, chopped; 1 dash balsamic vinegar; black pepper to taste; 1 pinch garlic salt, or to taste; 2 ripe avocados, halved and pitted

Try this homemade Avocado And Tuna Tapas recipe the whole family will love. Made with solid white tuna, mayonnaise, green onions and red bell pepper. Ea…

This Avocado And Tuna Tapas relies on simple, everyday ingredients such as mayonnaise, red bell pepper, chopped, balsamic vinegar and black pepper to taste. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
1/2 red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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