How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Tropical-Fruit Salsa?

You need 6 ingredients. The key ingredients include: 2 cups kiwi (all 4 fruits combined or whatever one's you want to use) or 2 cups pineapple (all 4 fruits combined or whatever one's you want to use) or 2 cups mangoes (all 4 fruits combined or whatever one's you want to use) or 2 cups papayas, finely diced (all 4 fruits combined or whatever one's you want to use), 2 california avocados, pitted, peeled, and cut into 1/4-inch dice, ¼ cup fresh cilantro (chopped), ¼ cup red onion (finely chopped ), and more.

Is Avocado and Tropical-Fruit Salsa suitable as snacks & appetizers?

Yes, Avocado and Tropical-Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado and Tropical-Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Tropical-Fruit Salsa Recipe

Name: Avocado and Tropical-Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kiwi (all 4 fruits combined or whatever one's you want to use) or 2 cups pineapple (all 4 fruits combined or whatever one's you want to use) or 2 cups mangoes (all 4 fruits combined or whate…; 2 california avocados, pitted, peeled, and cut into 1/4-inch dice; ¼ cup fresh cilantro (chopped); ¼ cup red onion (finely chopped ); 1 fresh serrano peppers (seeded and finely chopped) or 1 jalapeno chile (seeded and finely chopped); 2 tablespoons fresh lime juice

Try this homemade Avocado and Tropical-Fruit Salsa recipe the whole family will love. Made with kiwi, california avocados, fresh cilantro and red onion.…

This Avocado and Tropical-Fruit Salsa relies on simple, everyday ingredients such as fresh cilantro (chopped), red onion (finely chopped ) and fresh lime juice. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups kiwi (all 4 fruits combined or whatever one's you want to use) or 2 cups pineapple (all 4 fruits combined or whatever one's you want to use) or 2 cups mangoes (all 4 fruits combined or whatever one's you want to use) or 2 cups papayas, finely diced (all 4 fruits combined or whatever one's you want to use)
2 california avocados, pitted, peeled, and cut into 1/4-inch dice
¼ cup fresh cilantro (chopped)
¼ cup red onion (finely chopped )
1 fresh serrano peppers (seeded and finely chopped) or 1 jalapeno chile (seeded and finely chopped)
2 tablespoons fresh lime juice

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

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