How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-And-Tomato Salad?

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1/2 dice, 3 tablespoons vegetable oil, 1 tablespoon red wine vinegar, salt (to taste), and more.

Is Avocado-And-Tomato Salad suitable as salads?

Yes, Avocado-And-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado-And-Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-And-Tomato Salad Recipe

Name: Avocado-And-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, 1/2 dice; 3 tablespoons vegetable oil; 1 tablespoon red wine vinegar; salt (to taste); pepper (to taste); ¼ teaspoon Tabasco sauce; 2 avocados, cubed; 2 tomatoes, cubed; 1 large shallot, chopped; 1 jalapeno pepper, thinly sliced (optional); salad greens

Avocado-And-Tomato Salad

Eats Now Editorial Team · 360 kcal · Salads

Avocado-And-Tomato Salad – a delicious recipe with bacon, vegetable oil, red wine vinegar, salt, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado-And-Tomato Salad

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