Avocado And Tomato Salad

Name: Avocado And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 Tbsp. vinegar; 1/8 tsp. pepper; 2 medium avocados, cubed; 5 green onions, chopped; 1 small can black olives; 3 Tbsp. vegetable oil; 1/2 Tbsp. salt; 3 drops red pepper sauce; 2 medium tomatoes, chopped

Eats Now Editorial Team · 424 kcal · Salads

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Avocado And Tomato Salad – a delicious recipe with bacon, vinegar, pepper, avocados, green onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices bacon
1 Tbsp. vinegar
1/8 tsp. pepper
2 medium avocados, cubed
5 green onions, chopped
1 small can black olives
3 Tbsp. vegetable oil
1/2 Tbsp. salt
3 drops red pepper sauce
2 medium tomatoes, chopped

1
Fry bacon until crisp, drain and crumble.
2
Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados.
3
Toss.
4
Stir in bacon, tomatoes and onion.
5
Cover and refrigerate 2 hours. Serve on salad greens.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 Tbsp. vinegar, 1/8 tsp. pepper, 2 medium avocados, cubed, and more.

Yes, Avocado And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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