Avocado And Tomato Salad

Name: Avocado And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/8 tsp. pepper; 3 drops Tabasco sauce; 2 medium avocados, cubed; 2 medium tomatoes, cut into 1/2-inch pieces; 1 small onion, chopped; salad greens

Eats Now Editorial Team · 357 kcal · Salads

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Avocado And Tomato Salad – a delicious recipe with bacon, vegetable oil, vinegar, salt, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices bacon
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 drops Tabasco sauce
2 medium avocados, cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped
salad greens

1
Fry bacon until crisp; drain and crumble.
2
Mix oil, vinegar, salt, pepper and Tabasco sauce.
3
Pour over avocados.
4
Toss; stir in bacon, tomato and onion.
5
Cover and refrigerate 2 hours.
6
Just before serving, place on salad greens with slotted spoon.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 3 Tbsp. vegetable oil, 1 Tbsp. vinegar, 1/2 tsp. salt, and more.

Yes, Avocado And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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