Avocado and Sweet Onion Salad

1. 1

   Make dressing:

2. 2

   Squeeze enough juice from limes to measure 1/4 cup.

3. 3

   Wearing protective gloves, coarsely chop chiles.

4. 4

   In a blender puree chiles with lime juice, oil, sugar, and salt and pepper to taste.

5. 5

   Dressing may be made 2 days ahead and chilled in an airtight container.

6. 6

   Cut onion in half through stem end and thinly slice crosswise.

7. 7

   Quarter avocados lengthwise.

8. 8

   Peel avocados and cut lengthwise into 1/4-inch-thick slices.

9. 9

   Arrange avocado, onion, and cilantro sprigs on a platter and season with salt and pepper.

10. 10

    Drizzle dressing over salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.