Avocado and Strawberry Salad

1. 1

   Cut the avocados lenthwise in half and remove the skin and pits.

2. 2

   Cut the avacado flesh into thin slices, then place slices in a bowl and sprinkle with the lemon juice.

3. 3

   Halve or slice the strawberries and toss them lightly with the avoacado slices in the bowl.

4. 4

   Mix the yogurt with enough cold water to give a pouring consistency, or if preferred leave as is.

5. 5

   Stir in the chopped mint and season.

6. 6

   Spoon the dressing over the salad, garnish with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.