How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Shrimp Salad With Chili Lime Mayo?

You need 14 ingredients. The key ingredients include: 3/4 cup stale breadcrumbs, 2 tbsp finely grated Parmesan cheese, 1 tsp finely grated lime peel, 12 None jumbo shrimp, peeled and deveined, with tails intact, and more.

Is Avocado And Shrimp Salad With Chili Lime Mayo suitable as seafood?

Yes, Avocado And Shrimp Salad With Chili Lime Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Shrimp Salad With Chili Lime Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Shrimp Salad With Chili Lime Mayo Recipe

Name: Avocado And Shrimp Salad With Chili Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup stale breadcrumbs; 2 tbsp finely grated Parmesan cheese; 1 tsp finely grated lime peel; 12 None jumbo shrimp, peeled and deveined, with tails intact; 2 tbsp flour; 1 None egg, lightly beaten; None None Vegetable oil, for shallow-frying; 2 cups baby spinach leaves; 3 medium avocados, pitted, peeled and thickly sliced; 1 None fresh long red chili pepper, finely chopped; None None FOR THE CHILI LIME MAYONNAISE; 1/2 cup mayonnaise; 1 None fresh small red Thai chili pepper, finely chopped; 1 tbsp lime juice

Avocado And Shrimp Salad With Chili Lime Mayo

Eats Now Editorial Team · 683 kcal · Seafood

Avocado And Shrimp Salad With Chili Lime Mayo – a delicious recipe with stale breadcrumbs, Parmesan cheese, lime peel, jumbo shrimp, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado And Shrimp Salad With Chili Lime Mayo

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