How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Shrimp Salad With Chili Lime Mayo?

You need 14 ingredients. The key ingredients include: 3/4 cup stale breadcrumbs, 2 tbsp finely grated Parmesan cheese, 1 tsp finely grated lime peel, 12 None jumbo shrimp, peeled and deveined, with tails intact, and more.

Is Avocado And Shrimp Salad With Chili Lime Mayo suitable as seafood?

Yes, Avocado And Shrimp Salad With Chili Lime Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Shrimp Salad With Chili Lime Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Shrimp Salad With Chili Lime Mayo

Name: Avocado And Shrimp Salad With Chili Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup stale breadcrumbs; 2 tbsp finely grated Parmesan cheese; 1 tsp finely grated lime peel; 12 None jumbo shrimp, peeled and deveined, with tails intact; 2 tbsp flour; 1 None egg, lightly beaten; None None Vegetable oil, for shallow-frying; 2 cups baby spinach leaves; 3 medium avocados, pitted, peeled and thickly sliced; 1 None fresh long red chili pepper, finely chopped; None None FOR THE CHILI LIME MAYONNAISE; 1/2 cup mayonnaise; 1 None fresh small red Thai chili pepper, finely chopped; 1 tbsp lime juice

Fresh, crisp and full of flavor — this Avocado And Shrimp Salad With Chili Lime Mayo is a must-try. Made with stale breadcrumbs, Parmesan cheese, lime p…

This Avocado And Shrimp Salad With Chili Lime Mayo relies on simple, everyday ingredients such as stale breadcrumbs, finely grated lime peel, flour and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Shrimp Salad With Chili Lime Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions