Avocado and Roasted Tomatillo Salsa – a delicious recipe with onion, garlic, cilantro, salt, jalapeno chile, avocados. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat broiler.
2
Remove husks and rinse tomatillos under warm water to remove stickiness.
3
Halve onion half and arrange on rack of a broiler pan with tomatillos and garlic.
4
Broil vegetables 1 to 2 inches from heat, turning them once, until softened and slightly charred, about 10 minutes.
5
Peel garlic and put in a food processor with tomatillos, onion, cilantro, and salt.
6
Wearing rubber gloves, discard seeds from jalapeno if desired and coarsely chop.
7
Add jalapeno to tomatillo mixture and puree until mixture is almost smooth.
8
Transfer tomatillo mixture to a bowl.
9
Halve and pit avocado and scoop flesh into tomatillo mixture.
10
With a fork mash avocado into mixture, leaving texture coarse.
79
kcal
Calories
17
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound fresh tomatillos, 1/2 small onion, 2 garlic cloves, unpeeled, 2 tablespoons packed fresh cilantro leaves, and more.
Yes, Avocado and Roasted Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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