How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Ricotta Soft Tacos?

You need 5 ingredients. The key ingredients include: 1 medium-large ripe avocado, pitted and thinly sliced, 4 soft taco-size (8- to 10-inch) flour tortillas, Salsa or canned green chilies, as desired, 1 cup part-skim ricotta cheese, and more.

Is Avocado and Ricotta Soft Tacos suitable as snacks & appetizers?

Yes, Avocado and Ricotta Soft Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado and Ricotta Soft Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Ricotta Soft Tacos Recipe

Name: Avocado and Ricotta Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large ripe avocado, pitted and thinly sliced; 4 soft taco-size (8- to 10-inch) flour tortillas; Salsa or canned green chilies, as desired; 1 cup part-skim ricotta cheese; 2 scallions, thinly sliced

Avocado and Ricotta Soft Tacos – a delicious recipe with avocado, taco, Salsa, ricotta cheese, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium-large ripe avocado, pitted and thinly sliced
4 soft taco-size (8- to 10-inch) flour tortillas
Salsa or canned green chilies, as desired
1 cup part-skim ricotta cheese
2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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