How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Potato Salad Of Bacalao?

You need 10 ingredients. The key ingredients include: 1 1/3 lb. bacalao (salt-dried codfish), 1 large potato, cut into chunks and cooked, 1 medium onion, minced, 1 small avocado, peeled and cut into chunks, and more.

Is Avocado And Potato Salad Of Bacalao suitable as salads?

Yes, Avocado And Potato Salad Of Bacalao falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Potato Salad Of Bacalao?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Potato Salad Of Bacalao Recipe

Name: Avocado And Potato Salad Of Bacalao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb. bacalao (salt-dried codfish); 1 large potato, cut into chunks and cooked; 1 medium onion, minced; 1 small avocado, peeled and cut into chunks; 1 large tomato, seeded and cut into chunks; 3 hard-cooked eggs, chopped; 1 c. olive oil; 1/2 c. white vinegar; salt and pepper to taste; French bread

Fresh, crisp and full of flavor — this Avocado And Potato Salad Of Bacalao is a must-try. Made with bacalao, potato, onion and avocado. Easy step-by-ste…

This Avocado And Potato Salad Of Bacalao relies on simple, everyday ingredients such as bacalao (salt-dried codfish), medium onion, minced, hard-cooked eggs, chopped and olive oil. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Potato Salad Of Bacalao

Tips for the best results

Variations & substitutions

My Personal Notes

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