How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Potato Salad Of Bacalao?

You need 10 ingredients. The key ingredients include: 1 1/3 lb. bacalao (salt-dried codfish), 1 large potato, cut into chunks and cooked, 1 medium onion, minced, 1 small avocado, peeled and cut into chunks, and more.

Is Avocado And Potato Salad Of Bacalao suitable as salads?

Yes, Avocado And Potato Salad Of Bacalao falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Potato Salad Of Bacalao?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Potato Salad Of Bacalao Recipe

Name: Avocado And Potato Salad Of Bacalao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb. bacalao (salt-dried codfish); 1 large potato, cut into chunks and cooked; 1 medium onion, minced; 1 small avocado, peeled and cut into chunks; 1 large tomato, seeded and cut into chunks; 3 hard-cooked eggs, chopped; 1 c. olive oil; 1/2 c. white vinegar; salt and pepper to taste; French bread

Avocado And Potato Salad Of Bacalao

Eats Now Editorial Team · 675 kcal · Salads

Avocado And Potato Salad Of Bacalao – a delicious recipe with bacalao, potato, onion, avocado, tomato, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado And Potato Salad Of Bacalao

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